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Whole Milk Mozzarella, tomato sauce, pickled pineapple, double-smoked bacon, Aranya black pepper

In the New York pizza universe there are two very polarizing subjects:  ranch dressing and Hawaiian pizza.  I said I’d never have a Hawaiian pie on my menu and technically I don’t.  What I do have is this pizza that has no name, referred to by the Shaka or “hang loose” sign, something I grew to love during my time making pizza on the Big Island of Hawaii. 

With a base of whole milk mozzarella and tomato sauce we top it with pickled pineapple, pickeled Jalapenos, double smoked-bacon lardons and Aranya black pepper.

  • Nov 08, 2020
  • Category: News
  • Comments: 0
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