Our take on the classic pie from Naples. Ciliegine ("cherry") mozzarella from Lioni Latticini, tomato sauce seasoned with Sicilian oregano & strips of olive-oil flashed basil. Post-bake we add a glug of extra virgin olive oil, freshly grated Parmigiano Reggiano and fresh ground black pepper. This is the little black dress of pizza: simple, elegant and always in style.
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