Lioni Latticini fresh mozzarella as the base with pecorino Romano (no tomato sauce) and the star of the show: Hot Fennel Sausage custom made for us by Dave & Tony's Salumeria right up the block! We add roasted broccoli rabe with slivered garlic and top the pie post-bake with sage butter, 18-month aged Parmigiano Reggiano & fresh ground black pepper.

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