Ghost chili sausage, pepperoncini, spicy vodka sauce, spicy marinara, center-loaded heatstroke powder, jalapeno honey
This pie is the NY version of my 911 pie that I created in Malaysia. I called it the spiciest pizza in Asia. No one ever disputed that claim. This pie is very spicy – but it’s not overloaded with Bhut Jolokia (a/k/a ghost peppers) like its Malaysian counterpart. It does have a very spicy ghost chili sausage made by Muncan Meats – and it will make you sweat! That’s balanced out by our whole milk mozzarella and tomato sauce. I do add some of my heatstroke powder, made in-house from dehydrated Carolina reapers and ghost chilis. Then we sweeten the deal with a drizzle of our house-made jalapeno honey. Stay away from this one if you aren’t a chili head. But if heat’s your thing, this pie is for you.
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