This is our show -stopper!!! We start with Lioni Latticini fresh mozzarella and add not one but two types of Hormel Rosa Grande pepperoni (one is slightly thinner than the other - a bit obsessive, but that's how we roll!!) that cups and chars perfectly. After the pie comes out of the oven we generously apply our famous vodka sauce and top that with fresh ground black pepper and grated 18-month aged Parmigiano Reggiano.
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